Our Story

From the mineral-rich slopes of Mauna Loa to your cup.

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100% Pure Kona

Grown exclusively on the mineral-rich volcanic slopes of Mauna Loa, our beans capture the essence of Hawai'i's unique terroir. The combination of sunny mornings, rainy afternoons, and mild nights creates the perfect conditions for coffee cherries to mature slowly.

We believe in purity. No blends, no shortcuts—just pure, single-origin Kona coffee that honors the land it comes from. Every cherry is hand-selected at peak ripeness by our family, ensuring only the finest beans make it to your cup.

Our signature dark roast delivers a bold, rich taste with notes of chocolate, caramel, and a hint of tropical fruit, without the burnt bitterness found in mass-produced dark roasts.

Single Origin • Hand-Picked • Small Batch

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